Yellow Grease: What It Is & How To Recycle It
October 15, 2023
As a restaurant or commercial kitchen owner, you’re likely familiar with the term “yellow grease.” But what exactly is it,
As a restaurant or commercial kitchen owner, you’re likely familiar with the term “yellow grease.” But what exactly is it,
One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer
As a restaurant owner, you understand the importance of smooth operations in your kitchen. One often overlooked yet crucial component
Steve Bral is a Detroit-area entrepreneur who has made remarkable business strides in just five years. Corporate America to Franchise
When it comes to maintaining a safe and hygienic commercial kitchen, proper equipment cleaning is non-negotiable. A clean deep fryer
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Cooking oil containers have become standard equipment for a lot of kitchens, but it’s not the best choice for everyone.
As was reported by ABC Denver 7, Filta franchise owners hit home runs at Denver’s Coors Field and beyond. A
In Orlando last month, Filta franchisees celebrated success at FiltaCon 2023, which was themed “Take It To The Max.” Our
Mike Powers, a former live TV director and manager, has been serving the grease management needs in the commercial kitchens
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