Yellow Grease: What It Is & How To Recycle It
October 15, 2023
As a restaurant or commercial kitchen owner, you’re likely familiar with the term “yellow grease.” But what exactly is it,
As a restaurant or commercial kitchen owner, you’re likely familiar with the term “yellow grease.” But what exactly is it,
As was reported by ABC Denver 7, Filta franchise owners hit home runs at Denver’s Coors Field and beyond. A
Mike Powers, a former live TV director and manager, has been serving the grease management needs in the commercial kitchens
Per the Miami Herald: Filta’s Miami-Dade Franchisees Filtered, Collected Oil to Recycle for Biodiesel, Saving 280 Tons of Carbon Emission
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate
If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right
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