Have you ever wondered what happens to all the cooking oil used by restaurants and large venues? Chances are, Filta Environmental Kitchen Solutions is part of the answer! As highlighted in a recent story, Filta is empowering entrepreneurs and providing a vital service to the food and hospitality industry.
Trent Carlos, a Filta franchisee, is a prime example. Despite having no prior experience in the industry, he’s built a thriving $2.5 million business. His success story underscores Filta’s commitment to providing comprehensive training and support, enabling individuals from all backgrounds to achieve their entrepreneurial dreams. From servicing major events like the Super Bowl to catering to local restaurants, Filta franchisees are making a significant impact in their communities.
So, what exactly does Filta do? We offer a unique and environmentally conscious service: on-site micro-filtration and vacuum-based cleaning of deep fryers, along with used cooking oil removal and recycling. This process not only reduces waste and promotes sustainability but also lowers costs and enhances food quality for businesses.
Filta’s proven business model, ranked #213 on Entrepreneur’s 2025 Franchise 500, offers a fantastic opportunity for those seeking to break free from the corporate world and build a successful business. With dedication and hard work, franchisees can quickly grow their operations and transition from hands-on work to a leadership role. If you’re looking for a franchise opportunity that’s both profitable and environmentally responsible, Filta might be the perfect fit!
