We’re thrilled to share some exciting news about Filta Environmental Kitchen Solutions! As recently reported by Retail & Restaurant Facility Business, Filta had a record-breaking year in 2024 and is looking forward to further expansion in 2025.
In 2024, Filta demonstrated its unwavering commitment to sustainability by achieving a monumental milestone: recycling over 1 billion pounds of used cooking oil into biodiesel fuel. This incredible achievement underscores Filta’s position as a leader in environmentally responsible commercial kitchen services.
But that’s not all! Through our innovative micro filtration programs, Filta also helped our valued clients avoid purchasing nearly 30 million boxes of new cooking oil. These efforts are estimated to have saved Filta customers over $1 billion in costs while simultaneously reducing their reliance on new oils and lowering carbon emissions. This directly translates to significant cost savings and a greener operation for your commercial kitchen.
Our success in 2024 was also fueled by the growth and strengthening of our franchise network. We welcomed over a dozen new franchisees and expanded our presence across numerous territories. This expansion means that more commercial kitchens will have access to Filta’s comprehensive suite of services. Enhanced support from Filta’s headquarters has empowered our franchisees to grow their businesses and better serve their local communities.
A significant highlight of 2024 was the successful launch of our new FiltaClean service. This innovative offering provides clients with enhanced cleaning services and has quickly gained traction among our franchise owners. FiltaClean exemplifies our ongoing commitment to innovation and provides an additional valuable service for commercial kitchens, while also creating new revenue opportunities for our franchisees.
Looking ahead to 2025, Filta is focused on expanding the FiltaClean service across our entire franchise network. We are also planning to introduce new initiatives in the fresh oil space, further enhancing the value we bring to our customers. We will continue to refine our franchise development process, seeking high-caliber individuals who share our vision for growth and sustainability.
Since its inception in 1996 and its arrival in North America in 2002, Filta has been a pioneering leader in active fryer management and environmental kitchen sustainability across the food and hospitality industries. As part of the UK-based Franchise Brands, Filta is well-positioned for continued success and growth.
Ready to experience the Filta difference in your commercial kitchen? Learn more about our achievements and future plans in the full article on Retail & Restaurant Facility Business.
