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ENDORSEMENTS

Below are some written endorsements from some of our satisfied customers.

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“Since using your FiltaFry service we have noticed a decrease in our incidents that have occurred due to the deep fryer.”

- Aramark, managing a University in TX

“It has also been good from a healthy and safety issue, reducing the number of burns incurred by my staff in performing such actions.”

- Aramark, managing a University in FL

“Last fall with the FiltaFry service we used over 25% less oil while having an increase in volume of meals served.”

- Aramark, managing a University in VA

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"Thanks for all the great service provided by your company! The FiltaFry service has really worked out well for us. We have realized several benefits of the service but especially like the consistently cleaner fryers and oil, which means consistently better food quality."

"My Executive Chef likes the fact that the maintenance of the fryers is no longer a concern of his and safety issues have been reduced for our kitchen help."

"Of course, one aspect of the service that we really like is that it actually pays for itself with oil we save. We would recommend Filta for any restaurant. Thanks again!!"

- General Manager

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"This letter is to commend The Filta Group on the ingenuity and creativity of the product line they bring. I was introduced to FiltaFry through a sister account at Orlando Regional Healthcare Systems, who had been using the service and were looking for other size operations to join the service testing process. The representatives came out to do a lengthy demonstration of the filtering and cleaning systems and I have been a fan from that first day."

"Benefits that I see:

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    Oil usage - is cut 50% with a cost benefit of $ hundreds of dollars

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    Labor Cost – the labor cost alone pays for the FiltaFry service

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    Safety Factors – No chance of client or contract employee being harmed doing

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    General Taste Satisfaction – oil is never “burnt” tasting and allows product to fry totally on lower temperatures."

"In general, FiltaFry’s unique filtering system has earned high marks for consistent cleanliness, cost-effectiveness, and safety improvement and performance. I would, and have, recommended this service to other accounts, as well as other businesses in the local area."

- Executive Chef; Central Florida Regional Hospital

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“This new concept takes one more problem off my plate and makes my job easier in running my restaurant more efficient!”

- DoubleTree Hotel, FL

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"In general, FiltaFry’s unique filtering system has earned high marks for consistent cleanliness, cost-effectiveness, and safety improvement and performance. I would, and have, recommended this service to other accounts, as well as other businesses in the local area."

- Chick-Fil-A, GA

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“I order close to ½ the amount of oil then in previous year.”

- California Pizza Kitchen, CA

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“The food that is fried is better quality now and guest satisfaction is at its highest point.”

- Clarion Hotel, AL

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“The savings in oil consumption and labor costs enable the service to pay for itself.”

- Longhorn Steakhouse, NC

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“Our food looked better and our customers noticed a difference in the taste of our fried foods.”

- Shenanigans Irish Pub, MD

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“I’ve been in the restaurant business for almost thirty years, and FiltaFry is a “no-brainer” decision if you want to be sure your fried products are as good as they can be.”

- Chapel Hill Restaurant Group, NC

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“FiltaFry completely manages our fryers, which have never looked better!”

- Moe’s Southwest Grill, FL

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